Natural Extracts

Plant	Latin name	Compound	Concentration
Curcuma	Curcuma longa	Curcumin	95%
Black pepper	Piper nigrum	Piperine	95%
Silybum marianum	Silybum marianum	Silymarin	80%
Ginger	Zingiber officinale	Gingerol	4%
Buckwheat	Fagopyrum tataricum	Rutins	30%
Choline	Choline		21-99%
Artichoke	Cynara scolymus	Cinarin, Chlorogenic acids	2,5-5% 15%
Bio green coffee	Coffea robusta	Chlorogenic acids	15%

Plant	Latin name	Compound	Concentration
Garlic oil	Allium sativum L.	Vinyl dithiines	1200 ppm 2800 ppm
Pomegranate	Punicae Granati Siccum	Punicalagins	2%
Beet	Beta vulgaris	Nitrates	15-30%
Olive	Olea europaea L.	Hydroxytyrosol	3-20%
Buckwheat	Fagopyrum tataricum	Rutins	40%
Olive leaves	Olea europaea L.	Oleoropein	30%
Grape seeds	Vitis vinifera	Oligomeric Proanthocyanidins	85-95%

Plant	Latin name	Compound	Concentration
Acerola	Malphigia glabra	Vitamin C	17-25%
Echinacea spitting	Echinaceae purpurea	Phenols	4%
Echinacea root	Echinaceae angustifolia	Echinacosides	4%
Ginseng	Ginseng E Rad. Siccum	Ginsenosides	4-29%
Ginseng Panax	Panax Ginseng	Ginsenosides	5-30%
Papaya	Carica papaya	Enzymatic activity	6000 IU
Siberian Ginseng	Eleutherococcus senticosus	Eleutherosides	0,8%
Goji Berry	Lycium barbarum	Polysaccharides	40%
Organic squid	Melissa officinalis	Rosmaric acid	1% 10:1
Pineapple	Ananas comosus		Powder

Plant	Latin name	Compound	Concentration
Fig	Fig fruit	Abscic acid	10-60:1
Cinnamon	Cinamomum zeylanicum	Proanthocyanidins	20%
Fenugreek	Trigonella foenum-gracecum	Saponini	50%
Gymnema sylvestris	Gymnema sylvestris	Gymnema acid	25%
Glucomanan	Amorphophallus konjac	Glucomanan	95%
Bio chicory	Cichorium intybus		4:1

Растение	Латинско наименование	Активна съставка	Концентрация
Seaweed	Fuci Vesiculosi Siccum	Iodine	0,05-0,15%

Plant	Latin name	Compound	Concentration
Acacia	Acacia Senegal	Fibers	90%
Garcinia Cambogia	Garcinia cambogia	Хидроксицитрат	60%
Glucomanan	Amorphophallus konjac	Glucomanan	95%
Kola nut	Cola nitida	Caffeine	8%
Yerba mate	Ilex paraguariensis	Caffeine	8%
Artichoke	Cynara scolymus	Cinarin Chlorogenic acids	2,5-5% 15%
Green tea	Camellia sinensis	Polyphenols Epigallocatechin	40% 90%
Green coffee	Coffea robusta	Chlorogenic acids	15%

Plant	Latin name	Compound	Concentration
Artichoke	Cynara scolymus	Cinarin Chlorogenic acids	2,5-5% 15% 10:1
Asparagus	Asparagus Racemosus	Saponini	25%
Heather	Erica cinerea	Polyphenols	10%
Spirulina	Spirulina plantensis	Proteins	60%
Chicory	Cichorium intybus		4:1

Plant	Latin name	Compound	Concentration
Acacia	Acacia Senegal	Fibers	90%
Andrographis paniculate	Andrographis paniculate	Andrographis	20%
Acai Berry	Euterpe oleracea	Полифеноли Проантоцианидини	10% 1%
Curcuma	Curcuma longa	Curcumin	95%
Black pepper	Piper nigrum	Piperine	95%
Papaya	Carica papaya	Enzymatic activity	6000 IU
Ginger	Zingiber officinale	Gingerol	4%
Pineapple	Ananas comosus		Powder

Plant	Latin name	Compound	Concentration
Acai berry	Euterpe oleracea	Polyphenols Proanthocyanidins	10% 1%
Acerola	Malphigia glabra	Vitamin C	17-25%
Pine bark	Pinus pinaster	Proanthocyanidins	65-75%
Blueberry	Vaccinium myrtillus	Anthocyanins	25%
Hawthorn	Crataegi e Fol.	Hyperosoids Vitexin-2-rhamnoside and a hyperoside	2,5% 1,6-2%
Goji berry	Lycium barbarum	Polysaccharides	40%
Desmond	Desmodium adscendens	Vitoxin	0,5%
Ginger	Zingiber officinale	Gingerol	4%
Echinacea root	Echinaceae angustifolia	Echinacosides	4%
Echinacea spitting	Echinaceae purpurea	Phenols	4%
Ginsang	Ginseng E Rad. Siccum	Ginsenosides	4-29%
Ginsang Panax	Panax Ginseng	Ginsenosides	5-30%
St. John's Wort	Hyperici e herb. Cum flor. Siccum	Hypericin	3%
Nettle root	Urticae e rad. Siccum	Betasitosterol Skopjelen Amino acids	0,8% 30 ppm 5%
Nettle leaves	Urtica dioica	Polyphenols	4% 10:1
Curcuma	Curcuma longa	Curcumin	95%
Chamomile	Chamomillae e flor.	Apigenin-7-glucoside	1%
Tilia	Tiliae flos siccum	Flavonoids	1,5-2,5%
Magnolia	Magnolia grandiflora	Honokiol Magnolol	2% 1%
Bearberry	Uvae Ursi E Fol. Siccum	Хydroquinone (arbutin)	20%
Pomegranate	Punicae Granati Siccum	Punicalagins	15-30%
Papaya	Carica papaya	Enzymatic activity	6000 IU
Passiflora	Passiflora incarnata	Flavonoids (vixxsin)	2-3,5% 4-10:1
Garlic	Allium sativum L.	Alicin	5%
Apple	Malus	Polyphenols	70%
Apple root	Malus	Floridazine	60%
Fallopia japonica	Fallopia Sachalinensis	Resveratrol	50-98%

Plant	Latin name	Compound	Concentration
Beet	Beta vulgaris	Nitrates	2%
Devil's claw	Harpagophythum procumbens	Harpagosides	2-20%
Chlorella	Chlorella vulgaris	Proteins	50%
Spirulina	Spirulina plantensis	Proteins	60%
Fenugreek	Trigonella foenum-gracecum	Saponini	40%
Triphala	Emblica officinalis	Tanini	40%
Nettle root	Urticae e rad. Siccum	Betasitosterol Skopjelen Amino acids	0,8% 30 ppm 5%
Nettle leaves	Urtica dioica	Polyphenols	4% 10:1
Sea magnesium			15-55%
Sea calcium			50%

Plant	Latin name	Compound	Concentration
Heather	Erica cinerea	Polyphenols	10%
Hibiscus	Hibiscus sabdariffa	Polyphenols	10%
Kava	Kava-kava e rhiz. spir	Kavalactones	30-55%
Organic Cranberry	Vaccinium macrocarpon	Proanthocyanidins	1-90%

Plant	Latin name	Compound	Concentration
Black Cohosh	Cimicifugae e Rhiz. Spir	Triterpenic glycosides	2,5%
Flaxseed	Linum usitatissimum	Lignans	20%
Hop	Humulus lupulus	Xanthohumol Retin	0,2% 0,1% 4-6:1
Dioscorea opposita	Dioscorea opposita	Diosgenin	16%
Soya	Glycine max	Isoflavones	10-40%